Know the Roast
Light Roast
Taste the unique characteristic of the bean. Crisp acidity, mellow body, and bright flavours, the lightly roasted coffee beans have no oil on its surface, thus retaining the original flavours.
Medium Roast
Your best bet for a rounded flavor. The deeper roast brings out the caramelized hint of sweetness, leaving you with a balanced, well rounded, slightly darker and sweeter coffee.
Dark Roast
Dense and dark flavor with an oily surface. Dark roasted coffee beans stray away from its original taste to give you enhanced flavours of chocolatey, nutty or caramelized strong coffee.